Pepperoncini Tuna Melts
These easy sandwiches are perfect for one or two people! This is not your mom's tuna melt recipe and has a tiny kick and mix of savory, smokey and peppery.
Ingredients
- 1 Can Chunk Tuna in Water
- 1/2 Cup Mayo
- 1 tbsp Red Wine Vinegar
- 1 tbsp Garlic Powder
- 1/2 tbsp Basil
- 1/2 tbsp Oregano/Dill/Parsley (your choice)
- 1 Stalk Celery, chopped
- 5-6 Pepperoncini, chopped
- Salt and pepper to taste
- Arugula mix to taste
- Sliced cheese (preferably 2 per sandwich)
Instructions
- Chop celery and pepperoncini and place in mixing bowl.
- Drain tuna and play in bowl with celery, pepperoncini, mayo, vinegar, seasoning and salt and pepper to taste.
- Take two slices of bread, place cheese and arugula on one side, spread tuna mixture on other slice of bread. Put together and slightly press together.
- Melt butter in skillet and place sandwiches side by side, careful to allow room for flipping. Cook for 5 minutes each side or until golden brown to your liking.