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Brown Butter Cherry Chocolate Chip Cookies

These are the most divine, flavor-loaded, sweet and salty brown butter cherry chocolate chip cookies! Everyone will love the sweet and salt combination and they won't last long.
Print Recipe

Ingredients
  

  • 1/2 Cup Browned Butter
  • 1 Cup Packed Brown Sugar
  • 2 Eggs
  • 1 Tbsp Vanilla Extract
  • 1.5 Cups Old Fashioned Oats
  • 1.5 Cups Flour
  • 1 Tsp Baking Powder
  • 1/4 Tsp Sea Salt
  • 1.5 Cups Dried Cherries Sweetened
  • 1.5 Cups Semi-Sweet Chocolate Chips
  • Pinch Maldon Sea Salt Flakes For Sprinkling
  • 1 TSP Cinnamon (Optional)

Instructions
 

  • Preheat the oven to 350 F.
    In a saucepan, carefully brown the butter. You can do this by melting the butter on medium and once liquid, lower and carefully monitor it till it browns. Set aside.
    Combine brown sugar and butter together in a mixer, add eggs and vanilla. Slowly combine the flour, salt, baking powder and oats into the dough. The dough will be sticky but hold its shape.
    Using a cookie scoop (or ice cream scoop) place on parchment-paper lined baking sheet and bake for 10-12 minutes. DO NOT OVERBAKE. You will let them cool on the sheet for five minutes and they will continue baking. You want them to be just a little gooey to keep their softness overnight.
    Let rest for five minutes on the cookie sheet and sprinkle with salt flakes. Then transfer to wire cooking racks.
  • Store in an airtight container for up to five days.